Welcome to the Roman Style Pizza experience!

Roman Pizza originated in Rome in the early 1960s. Today, this style of pizza is widespread throughout Central Italy and gaining popularity in the United States. While toppings are always a key component to any pizza, the Roman style differentiates itself by having a slightly thicker but not dense crust that has a great depth of flavor due to a longer fermentation of the dough. These flavorful and beautifully textured crusts offer the perfect canvas for our fresh ingredients.

Our Wood-Fired Wild Pizza Works Roman Style Pizza is rectangular in shape and perfectly sized as a casual meal for one. If really hungry, Mangiare due!